Chocolate Mousse Cake

RECIPE

Seperate 3 eggs..
beat egg whites till stiff...leave aside
mix 2 heaped tablespoon cocoa in half cup hot milk,,add yolks and
1 teaspoon vanilla essence
½ cup oil
sift in 1 cup sugar
1 cup flour
2 ½ teaspoon baking powder..beat all that for 2-3 minutes..fold in egg whites..Put batter in 2 round greased pans.bake at 180 till a skewer inserted comes out clean..when cool sandwich the 2 rounds together with a thick layer caramel treat..
Cake Topping...
MOUSSE
Melt 100g dairy milk chocolate in
250ml fresh cream in a saucepan on low heat
Add 3 tablespoon nutella
And 3 tablespoon icing sugar
Mix well
Allow to harden in fridge..scrape into kenwood bowl and beat with baloon whisk till fluffy.
Cover whole cake with mousse
Separately melt one slab diary milk chocolate,add ± 6 tablespoon nestle cream to make a smooth ganache..pour ontop of cake ...decorate with wafer sticks,aero pieces,flake or as desired

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