Keer

INGREDIENTS

1 liter milk
6 handfuls sago
Hot water
Rose and Elachi (cardomom)
Elachi (cardomom) grains
3 handfuls vamilsili
badam (almond) almonds
2 table spoons sugar

METHOD

First dish out 4 handfuls of sago into a small bowl. Add some hot tap water.
Next get out a pot and pour a little bit of water on the surface of the pot and then add the milk
Wait for a minute to pass and then add the sago
Next add the vimasili
After that pour in a drop of Elachi (cardomom) and rose
Then add about 3 teaspoons of Elachi (cardomom) grains
Next add in the badams and lastly finish off with Some sugar
Then wait for boil and serve warm

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