Hertzoggies
Shahieda Jardien
Kitchen Hand20
442.5K
81
I'm a thirty something mom of three who loves pottering
around in the kitchen! My love for experimenting with
food started at a very young age. Which is why my kids
also love baking and cooking too.
I tend to follow food blogs just to drool, LO
...
Joined 13 years ago
26 favourites
2 comments
39K views
INGREDIENTS
Biscuit pastry (same used as for milk tart base)apricot jamcoconut filling (heat coconut, sugar to taste, butter & hot water in saucepan until sugar & butter has melted)
METHOD
Roll out the left over dough till about 3mm thick, cut out rounds using a cookie cutter. I normally use the flower-shaped one. Spray a patty pan with non-stick spray. Place biscuit rounds into each cavity. Place a half teaspoon of coconut filling onto one side of biscuit round & a half teaspoon apricot jam on the other side. Bake at 180C or 360F for about 8-10 minutes. Be careful not to bake it too long so as not to burn the coconut or the jam.
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Shahieda Jardien
Kitchen Hand20
442.5K
81
I'm a thirty something mom of three who loves pottering
around in the kitchen! My love for experimenting with
food started at a very young age. Which is why my kids
also love baking and cooking too.
I tend to follow food blogs just to drool, LO
...
Joined 13 years ago
