Biscuit pastry (same used as for milk tart base)apricot jamcoconut filling (heat coconut, sugar to taste, butter & hot water in saucepan until sugar & butter has melted)
Roll out the left over dough till about 3mm thick, cut out rounds using a cookie cutter. I normally use the flower-shaped one. Spray a patty pan with non-stick spray. Place biscuit rounds into each cavity. Place a half teaspoon of coconut filling onto one side of biscuit round & a half teaspoon apricot jam on the other side. Bake at 180C or 360F for about 8-10 minutes. Be careful not to bake it too long so as not to burn the coconut or the jam.