Dougnuts (sourmilk)

INGREDIENTS

2 eggs
4 teaspoon baking powder
4 tablespoon butter or margarine
¼ teaspoon salt
1 cup sugar
1 cup sour milk
½ teaspoon nutmeg
¼ teaspoon bicarbonate of soda
4 cups flour

METHOD

- Mix all the dry ingredients.
- Rub the butter or margarine well into the
dry ingredients.
- Beat the eggs, sour milk and sugar together.
- Make a soft dough with the well beaten egg
mixture.
- Roll out on a floured board, cut out with
doughnut cutter.
- Fry in oil.
- Dip in sugar syrup and sprinkle with icing
sugar

WOULD YOU LIKE TO ?

COMMENTS