Marshmellows

RECIPE

*1 egg white
*2 cups sugar
Beat in kenwood until stiff

*Add half teaspoon cream of tartar. Mix 6 teaspoon gelatine (davis) in
1 cup boiling water
Beat above altogether for 20 minutes
* Optional u can add (jelly tots, flavourin, colouring, fruits, chocolate pieces)

* Then Grease pan well and add mixture in and set in fridge for one hour cut in shapes or squares your choice. Dip in coconut or icing sugar
********enjoy**********

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