Pancakes/Crepes Servings: 8-10 Large Pancakes Difficulty: Easy
Author: Foodeva Marsay/Marriam Sayed
Ingredients 1 and 1⁄2 cup milk 2 Eggs 1 Cup Cake Flour Pinch of Salt 1 teaspoon Baking Powder 3 Tablespoon Sugar 1 Tablespoon Melted Butter
* Whisk well the milk and eggs * Add the sugar and continue whisking * Add the Sifted dry Ingredients and whisk well to break up lumps * Lastly whisk in the melted butter until a smooth batter forms
* TIPS BY FOODEVA MARSAY* Pour pancake batter from a Spouted Vessel, like a Jug, for easier pouring onto pan. * Fry on a lightly greased pan until browned on both sides.
Serving Option for Pancake Cake : * When all the pancakes are ready, stack together using 1-2 Teaspoon Nutella, heated gently to make spreading easier. * decorate with fresh fruits, I used Strawberries and Banana, drizzled with a little more Nutella and a dusting of Icing Sugar.