Sambals

INGREDIENTS

1 Large Onion ( Finely Cubed )
3 Large Tomatoes ( Finely Cubed )
2 Green Chilies ( Thinly Sliced )
4 Stems Coriander ( dhania (coriander) ) Chopped finely
¼ teaspoon Salt
4 tablespoon Vinegar
2 tablespoon Lemon juice

METHOD

Mix all vegetables with Salt , Lastly Add the liquids and refrigerate for abt half and hour. Served chilled with curries or Bunnies/ Roti Wraps

INFO & TIPS

Best Serve chilled with curries

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