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INGREDIENTS
250g butter, softened ½ cup icing sugar ½ cup mazeina ½ cup custard powder Flour to make a soft dough
METHOD
Beat butter and sugar untill creamy. Add rest of ingredients and make a soft dough. Nozzle out or form into desired shapes. Bake untill done but not brown. Decorate with chocolate.
I stuck the flat ones with Nutflo hazelnut spread.
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*custard Biscuits* is part of the Biscuits & Pastries recipes category