500g - bajra flour
50g - wheat flour
50g - besan flour
Salt as per taste
¼ teaspoon - sugar
1 teaspoon - turmeric powder
50g - curd
1 tablespoon - ginger green chilli paste
1 teaspoon - roasted sesame
Oil for cooking. Method
Mix all the flour.
Add curd sugar salt ginger green
chillipaste turmeric powder and 3 tablespoon
Knead it intoa dough using warm water and
make small balls.
Roll out into chappati and cook on tava
Enjoy it as snack or with lunch or
It can be stored for a long time.
INFO & TIPS
By Amina Wackie Shaikh on Facebook