Well my name is Zaid.
I am the web designer /developer of this website (halaal.recipes)
Check out my work @.. http://www.niftybit.co.za...
500g - bajra flour 50g - wheat flour 50g - besan flour Salt as per taste ¼ teaspoon - sugar 1 teaspoon - turmeric powder 50g - curd 1 tablespoon - ginger green chilli paste 1 teaspoon - roasted sesame Oil for cooking. Method
Mix all the flour.
Add curd sugar salt ginger green chillipaste turmeric powder and 3 tablespoon oil.
Knead it intoa dough using warm water and make small balls.
Roll out into chappati and cook on tava applying oil.
Enjoy it as snack or with lunch or dinner.
It can be stored for a long time.