*1 tin milk
*1heaped T maziena
*1 heaped T custard powder
*pinch of salt
125g butter (slightly less I use)
crush biscuits.,mix butter in biscuits.
layer in bowl or pyrex.....leave in freezer to get firm.
in the meanwhile put condense & milk in a pot & bring to almost boil
blend well the ingredients marked with a *
add * mixture to hot milk mixture and stir untill it thickens
pour onto biscuit base
set in fridge .........