Poori

INGREDIENTS

2 cups flour
1 teaspoon salt
1 teaspoon sugar
1 tablespoon melted ghee (Clarified butter)
In a mug half water and milk

METHOD

1. Mix all dry ingredients together
2. Add ghee (Clarified butter) and rub in
3. Put mug with milk and water in microwave
4. Make dough with milk/water mixture
5. Roll and cut in rounds
6. Fry in hot oil

INFO & TIPS

Eat with roast chicken or pateria or meatballls

POSTED ON

11 Feb 2017

WOULD YOU LIKE TO ?

COMMENTS