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Ruhana's Aurora Chicken Fettucini

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Ruhana's Aurora Chicken Fettucini
Ruhana Ebrahim
MASTER CHEF
RUHANA EBRAHIM

Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...

RUHANA EBRAHIM'S RECIPES

INGREDIENTS

Rec cred: ruhana ebrahim
Pic cred: @ruhanas_kitchen

Ingredients:
A:
1kg chicken fillet (cubed)
1 teaspoon salt
¼ teaspoon lemon/black pepper
1 teaspoon dhana Jeeru (Cumin) powder
1 tablespoon crushed garlic
1 teaspoon ground green chillies
1 tablespoon lemon juice

B:
2 tablespoon ghee (Clarified butter)
1 punnet button mushrooms (sliced)
1 tablespoon lemon juice
Pinch paprika
Pinch salt
¼ teaspoon dhana Jeeru (Cumin) powder
¼ teaspoon dried oregano
1 green pepper (cubed/ julienned)

C:
1 sachet All Joy tomato & herb pasta sauce
2 green chillies (slit)
1 teaspoon paprika
1 tablespoon crushed garlic
¼ teaspoon salt
Few sprigs thyme/ 1 teaspoon dried thyme
250ml box long life Fresh cream

D:
500g Fettuccini pasta
Grated parmesan/pecorino romano cheese



METHOD

1. Cook chicken in above till just done.
2. Heat ghee (Clarified butter), add mushrooms and lemon juice. Sauté mushrooms with spices and then add green pepper. Sauté for 2 minutes. Remove from heat.
3. Add garlic, cream, chillies and spices to pasta sauce and cook for 5 minutes till thickened. This makes the aurora sauce.
4. Mix together chicken, aurora sauce, mushrooms and peppers.
5. Boil fettuccini pasta in salted water till al-dente (should have a little chewiness to it when bitten).
6. Mix together aurora chicken sauce with pasta.
7. Serve with some grated parmesan cheese.

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