Shared by: Ruwaida (For the love of cooking) Picture credit: Fatima A Latif @_fatimalatif_
Adapted slightly by Fatima A Latif
Bismilla hir Rahman nir Raheem
2 chicken fillets cubed 1 onion 1 teaspoon whole jeeru (cumin) (cumin) 2 teaspoons green masala 1 tablespoon lemon juice 1 teaspoon salt 1 teaspoon fine dhana (coriander powder) 1 teaspoon fine jeeru (cumin) (cumin powder) 1 tin creamstyle corn ½ packet mushroom soup ½ packet veg soup 250ml fresh cream 250ml milk
Method : 1. In a pot sizzle garlic ,whole jeroo, Taj, whole pepper 2 Add chicken, masala and spices and braise . 3. Add creamsyle corn and soups. 4. Add fresh cream and milk. 5. Garnish with green dhana or parsley.