Shared by: Ruwaida (For the love of cooking)
Picture credit: Fatima A Latif
Adapted slightly by Fatima A Latif
Bismilla hir Rahman nir Raheem
2 chicken fillets cubed
1 teaspoon whole jeeru (cumin) (cumin)
2 teaspoons green masala
1 tablespoon lemon juice
1 teaspoon salt
1 teaspoon fine dhana (coriander powder)
1 teaspoon fine jeeru (cumin) (cumin powder)
1 tin creamstyle corn
1⁄2 packet mushroom soup
1⁄2 packet veg soup
250ml fresh cream
1. In a pot sizzle garlic ,whole jeroo, Taj,
2 Add chicken, masala and spices and braise .
3. Add creamsyle corn and soups.
4. Add fresh cream and milk.
5. Garnish with green dhana or parsley.