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Paparoti

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INGREDIENTS

Paparoti

Ingredients:
500gr flour
270ml warm milk
1 egg lightly beaten
1 teaspoon salt
2 teaspoon active dry yeast
75 g brown sugar
60g butter

240g butter cut into 2cm cubes for filling

For coating
3-4tblsp espresso coffee(liquid)
160g castor sugar
200g soft butter
200g flour
3 eggs lightly beaten

METHOD

In a kneading mixer
Add flour, brown sugar and salt mix a little
Add yeast and then the warm milk and egg. Turn up the speed for 8 minutues until dough is formed add butter and mix for another 5 minutues until dough comes together nicely. (You tube video helped me here lol)
Transfer on a lightly floured surface and cut into 16 pieces and form balls
Put the balls in a pan lined with parchment paper and allow to rest for 10min
When ready take the dough and press down with hand to flatten them place the cube butter in the center of each ball and wrap it up into a ball.
Cover with a towel and allow them to rest for 45min

For coating:
Beat sugar, butter for 5 minutues slowly add the beaten egg and coffee and the flour
if it looks runny add 2-3tblsp flour
Fill in piping bag and pipe over buns in a swirl shape
Bake at 200'C for 10-12min
Serve warm

INFO

Decorate as u wish
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