Dodhi Cake-savoury

INGREDIENTS

2 cups semolina,
1 small dodhi (calabash) grated
3. 2.5 teaspoon baking powder,
4. 1TBS chana flour,
5. ¾ cup oil,
6. 1 carton sour milk,
7. ¾ cup mixed veg (sweetcorn, carrot, peas
8. green masala, tumeric, salt, dhana-Jeeru (Cumin) to taste

METHOD

10. Mix and put in baking tray, sprinkle sesame seeds and bake for about 1 hour or until cooked

POSTED ON

16 Mar 2017

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