Marshmallow Kebabs-recipe forwarded on whatsap and I tried it
500 g fillet cubed
2-3 tablespoon of feta cheese crumbled. Add green masala to taste
1⁄2 cup boiled macaroni
1⁄4 cup chopped greens
1⁄2 tablespoon butter
1⁄2 tablespoon flour
1⁄2 cup milk.
1 egg beaten
1 cup extra fine raw vermicelli.
Cook chicken with green masala(salt crushed jeera ground garlic and green chilli) add a gud dash of lemon juice cook until done(don't add 2 much salt bec feta has a high salt content)add boiled macaroni and greens when a bit cool.make white sauce(thick and not runny)add feta and mix wit meat mixture(should b moist like kebab mixture)pat flat in a lightly greased baking tray and refridgerate until hard then cut into 3cm squares.carefully dip in egg and roll in crushed vermicelli(should hav a marshmallow effect)place on greased baking pan pour 1⁄2 teaspoon oil over each and bake 180.c for 10-12 minutues.remove when vermicelli is golden brown. PS can b fried but so much healthier to bake them. PS instead of vermicelli u can substitute sesame seeds.
> *** I doubled d white sauce recp & adjust filling to how hot u like it..u can add grated cheese as well!