RECIPE

Take 2 tablespoon oil. Add 1 big chopped onion. ½ teaspoon Jeeru (Cumin). Cook onion until soft. Now add ½ red bell pepper chopped,¼ teaspoon ginger,½ teaspoon garlic and 2-3 green chilies,½ teaspoon crushed red chili mix well then add 250 grm frozen corn ,salt,¼ teaspoon haldi,½ teaspoon Garam masala,½ teaspoon lemon pepper and ½ teaspoon dhana powder. Mix well and cook on medium flame until water dry. Let completely cool.
Then add cheddar,mozzarella and tussers cheese,chopped spring onions,chopped coriander,¼ teaspoon Italian herbs and 1 packet crushed lays chips (I used ½ packet salted & ½ packet spring onion and cheese) mix well and fill into the samosa pur.

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