Sunnyside Classics

RECIPE

to make curry seeds

Take ure Rye (black seed)..saumph and thill (sesame seeds)..mix it equal parts..braise few minutes in some tumeric. store in fridge


Sunnyside Classics
By bibi Ayesha Kadwa

I was excited to discover CURRY SEEDS..FROM GORIMAS..WOWWW ITS AWSUMN

2 Big onions grated
5 medium. Potatoes cut in chunks
Put oil in a pot ..heat up
Add in 3 to 4 whole red dry chillies..splatter
Add in the onions..salt
Saute well..add in 5 grated garlic ..or 1 teaspoon full
ADD 2 tablespoon curry seeds
Mix well and add in potatoes
1 tablespoon lemon juice..optional
1 teaspoon crushed red chillies
1 teaspoon kashmiri or mix masala
Half teaspoon chilli pdr
1 teaspoon dhana jeeraa
1 teaspoon tumeric
Mix well..fry for a few minutes
Add in the tomatoes..about 1 cup cooked
Leave to cook few minutes
Add in boiling water ..to cook till potatos are soft and mushy..throw in some curry leaves
Some whole green chillies if u like
Chopped greens and Garum masala
Enjoy with mielie rice..or roti..or kitcherie

Seasoning well is important..or the flavour gets lost..that Curry Seed was Amazing..saumph..till..and mustard seeds 👌👌

POSTED ON

22 May 2017

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