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Philly Steak Sour Cream Sliders

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Ruhana Ebrahim
MASTER CHEF
RUHANA EBRAHIM

Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...

RUHANA EBRAHIM'S RECIPES

INGREDIENTS

Rec cred: ruhana ebrahim
Pic cred: @ruhanas_kitchen

Ingredients:
Steak-
500g topside steak
125ml Lancewood Sour Cream
2 tablespoon Butter
1⁄2 teaspoon salt
1 teaspoon white chilli powder
1⁄2 teaspoon lemon pepper
1 teaspoon green chilli paste
1 teaspoon mustard powder
2 tablespoon garlic sauce
2 tablespoon Heinz Worcestershire Sauce
2 tablespoon lemon juice

Garnish:
2 tablespoon butter
1 large onion (cut in rings)
Grated/sliced cheese
125ml sour cream
Woolworths handcooked sour cream and chives chips
Julienned jalapenos

Also needed:
Slider buns


METHOD

Steak-
Mix sour cream with all ingredients.
Marinate steak and leave in fridge for 3 hours.
Grill on electric griller/cook on stove till done.
Saute onions till translucent.
Place on steak.

Assembly-
Cut buns, place on steak with onions, then cheese, then jalapenos, sour cream, chips and lastly top with bun.

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