Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well
1 kg mince, chicken/steak/mutton
2 onions grated, squeeze out water
4 slices bread, remove crusts, dampen
½ bunch dhania (coriander)
2 teaspoon salt or to taste
½ teaspoon white pepper
1 ½ teaspoon dhana Jeeru (Cumin) powder
1 teaspoon garlic paste
1 tablespoon ground green chillies or to taste
2 eggs beaten
Wash mince, squeeze out water, add bread to mince and all the spices, chillies, garlic, greens and eggs to bind.
Form frikkadels in greased hands.
Leave to rest in fridge for 2hrs or till ready to fry.
Fry in medium oil on medium heat, till cooked through and golden on either side.
Serve with lemon.
A good side to add to fish and chips, make in toasted sandwiches or even on a pizza.