RECIPE

500 ml double thick yoghurt or maas
1 teaspoon dhana jeera
1-2 teaspoon ground green chilli
Green dhania (coriander)
+-1 teaspoon tumeric ( optional)
½ teaspoon sugar ( optional to.cut a bit of the sourness)
3-4 tablespoon chana flour (gram) add more if necessary to thicken
(Make paste with little water)
Liquidise all the above together

In pot melt 3-4 tablespoon ghee (Clarified butter) or Butter
Add 1 teaspoon whole Jeeru (Cumin)
½ teaspoon mustard seeds
Few curry leaves
1 whole green chilli
Braise with ½ sliced onion
Braise till onion is golden in colour
Add all the liquidised yoghurt mixture
Cook on med heat whilst beating with egg beater to smoothen the mixture
Cook till a nice custardy consistency
Make wagaar again
With ghee (Clarified butter) little whole Jeeru (Cumin) and onion
Garnish with green dhania (coriander) again
Enjoy with Kitchri


Kitchri
1 cup rice
½ teaspoon tumeric
3 tablespoon crushed moong dhal (green pea lentil)
Boil till all cooked
Wash and drain
Make wagaar with ghee (Clarified butter)
Little onions..and whole jeera
Pour wagaar over the rice
steam.in oven for 15 minutues
Enjoy
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Aloo Fry
3-4 thinly sliced potato rounds
Heat ¼ cup oil in pan add
1 teaspoon whole jeera
( optional add mustard seeds)
Then add your sliced potatoes
1 teaspoon tumeric
1 teaspoon crushed or fine red chilli
( optional: green crushed chillies)
1 teaspoon salt to taste
Cook on low till potatoes
Are soft and cooked
You may garnish with green dhania (coriander)
Enjoy
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Cube pumpkin or butternut above
In pot add little oil about 4 tablespoon
Add 1 onion sliced saute
Add 1 teaspoon whole jeera
Add 1 teaspoon whole mustard seeds (Rye (black seed))
Few garlic cloves
2 torn up dry red chilli
Fry till mustard splutters
Add the pumpkin or butternut
Add 1 teaspoon salt
1 tablespoon Sugar
1 level teaspoon dhana jeera pwdr (optional)
½ teaspoon tumeric
Cook on low till the pumpkin or butternut is soft and spices well blended and cooked
Garnish if u want with green dhania (coriander)
Enjoy
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Spinach/Wara/ Red bhaji (Spinach)
1 Bunch chopped spinach
In pot heat 4 tablespoon oil..add
½ sliced onion. .saute.add torn up 2 red whole dry chillies..3 garlic cloves
Salt to taste and ½ chopped tomato.
Cover with lid cook on low till spinach is cooked soft..add water if necessary
Enjoy

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