Naseema Khan (zulfis)
Master Chef819
5.1M
2.1K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
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3 comments
10.1K views
RECIPE
1 cup cake flour
½ cup taystee wheat
2 tablespoon ghee (Clarified butter)
Make a soft dough with milk
Roll out cut in small squares
Fry in oil till light gold in colour drain
Allow to cool
Break the squares in bits and put in food processer to crumb it not too fine
remove
In a seperate dish
Add dessicated coconut
Crushed Elachi (cardomom)
Sugar to taste
Add rose essence
sprinkle with coloured nibbed almonds
POSTED ON
28 Sep 2017
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Naseema Khan (zulfis)
Master Chef819
5.1M
2.1K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago