Naseema Zulfi Khan
Master Chef880
6.1M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
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3 comments
11.7K views
RECIPE
1 cup cake flour
½ cup taystee wheat
2 tablespoon ghee (Clarified butter)
Make a soft dough with milk
Roll out cut in small squares
Fry in oil till light gold in colour drain
Allow to cool
Break the squares in bits and put in food processer to crumb it not too fine
remove
In a seperate dish
Add dessicated coconut
Crushed Elachi (cardomom)
Sugar to taste
Add rose essence
sprinkle with coloured nibbed almonds
POSTED ON
28 Sep 2017
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Naseema Zulfi Khan
Master Chef880
6.1M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago