Naseema Zulfi Khan
Master Chef879
6.1M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking and Baking is a lot more than food..It's Family bonding time .. ❤️ It simply gives me pleasure ..
Please note : My Recipes are personally tried
...
Joined 9 years ago
19 favourites
3 comments
11.6K views
RECIPE
1 cup cake flour
½ cup taystee wheat
2 tablespoon ghee (Clarified butter)
Make a soft dough with milk
Roll out cut in small squares
Fry in oil till light gold in colour drain
Allow to cool
Break the squares in bits and put in food processer to crumb it not too fine
remove
In a seperate dish
Add dessicated coconut
Crushed Elachi (cardomom)
Sugar to taste
Add rose essence
sprinkle with coloured nibbed almonds
POSTED ON
28 Sep 2017
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Naseema Zulfi Khan
Master Chef879
6.1M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking and Baking is a lot more than food..It's Family bonding time .. ❤️ It simply gives me pleasure ..
Please note : My Recipes are personally tried
...
Joined 9 years ago