INGREDIENTS

Jarda

Recipe and pic credit: Safiyyah Ameer

Ingredients

For Rice

1 cup rice
2 Elachi (cardomom) pods
2 Taj sticks
1 teaspoon salt
½ teaspoon haldi
½ slice butter

Boil rice with salt, haldi and spices, once rice is done add butter and steam on low.

Syrup

¾ cup water
1 cup sugar
4 tablespoon butter
2 tablespoon slivered Almonds
Red cherries
Saffron

Make a syrup with water, sugar, butter and saffron, then add almonds and cherries. Simmer on low for a few seconds then remove from heat.
Add to cooked rice and mix well, steam on low until water evaporates.

METHOD

Above

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