Fruity Saigo Dessert

INGREDIENTS

5 tablespoon sago
1 handful fine vermecilli
Boil till soft
1 litre milk
Mix in little milk
1 tablespoon maizena (corn flour)
Half teaspoon falooda powder
Boil till thickens abit
Then add
1 tin condensed milk

METHOD

Cool then add in 1 or more cups chopped fresh or canned fruit of choice
1 box prepared jelly set and cut in blocks
Serve chilled
*I used fruit cocktail can

POSTED ON

14 Dec 2017

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