1 kilo mince 2 onions 2 eggs 6 slices bread Handful of chopped parsley 2 tablespoon salt ½ teaspoon white pepper 1 tablespoon oil 1 tablespoon ghee (Clarified butter) ½ teaspoon nutmeg 1 teaspoon baking powder
Wash & drain mince.Place bread in the food processor to form bread crumbs.Process onions and drain out all the water.Combine all the ingredients together.Roll into a ball and pat down onto a well greased pan.Drop tiny dollops of ghee (Clarified butter) on each frikadel and Bake at 180deg till done
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