Frikadel

INGREDIENTS

1 kilo mince
2 onions
2 eggs
6 slices bread
Handful of chopped parsley
2 tablespoon salt
½ teaspoon white pepper
1 tablespoon oil
1 tablespoon ghee (Clarified butter)
½ teaspoon nutmeg
1 teaspoon baking powder

METHOD

Wash & drain mince.Place bread in the food processor to form bread crumbs.Process onions and drain out all the water.Combine all the ingredients together.Roll into a ball and pat down onto a well greased pan.Drop tiny dollops of ghee (Clarified butter) on each frikadel and Bake at 180deg till done

POSTED ON

23 Jan 2018

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