Laddoo/ Larwa

RECIPE

Laddoo/ Larwa
Rec cred: @mama_taught_me_well
Ingredients:3 cups chana flour½ cup cake flour2 teaspoon baking powder3 tablespoon soft ghee (Clarified butter)Cold water (as needed)
Syrup-3 cups water4 cups sugarFew strands saffron1 tablespoon egg yellow colouring1 tablespoon jelly red colouringRose water (to taste)
Also needed- 1 teaspoon elachie powder2 tablespoon desiccated coconut (optional)Coloured badaam nibs
Method:1. Rub ghee (Clarified butter) into dry ingredients.2. Make a thin batter with water as needed.3. Push batter through a colander into oil.4. Fry in deep oil on medium heat.5. Boil syrup, it must be thickened but not sticky.6. When syrup is ready, pour over the fried batter (bhoondies) and knead well.6. Allow to soak 2-3 hours or overnight.7. Add elachie & coconut.8. Roll into balls.9. Place on badaam.10. Store in fridge.#mamataughtmewellrecipes

POSTED ON

27 Jan 2018

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