🔸️FOR FIRST LAYER:- 🍍2 Packet Marie Biscuits 🍍About 60 to 70 gm melted butter
🔸️FOR SECOND LAYER:- 🍍1 tin of pineapple slices 🍍Cool custard ( It must be thick) 🍍For making custard ( 500 ml milk, 2 tablespoon custard powder, sugar as sweetened, ¼ teaspoon pineapple assence)
🔸️FOR THIRD LAYER:- 🍍Falooda jelly or Instant ready jelly packet (any of one) 🍍For making falooda ( 3 cups of water, 1 & ½ teaspoon falooda powder, sugar as per taste, ¼ teaspoon pineapple assence, Green food colour or the colour of your choice)
🔸️FOR THE TOP LAYER:- 🍍Whipped cream
🍍Crushed Marie biscuits nicely & mix it with melted butter. 🍍Take a dessert bowl & set the first base with this marie mixture. 🍍On this marie base put the pineapple pieces which cut out from d tin. 🍍Now make d thick custard & allow to cool. 🔹️For making custard:- 🔹️Mix d sugar & custard powder in milk, stir well. 🔹️Boil it nicely & than add assence & allow it to cool completely. 🍍Pour this cool custard over the pineapple pieces & allow it to set for an hour. 🍍Than make the jelly. 🔹️For making jelly:- 🔹️Take water & add in falooda powder, sugar, & green food colour. 🔹️Mix it & boil nicely & coo it slightly not too much. 🍍Than add this jelly layer over custard. 🍍After all, Refrigerate for 2-3 hours until set. 🍍For the TOP base...take whipped cream & beat until fluffy than piped d cream with piping bag or decorate as desired.
INFO & TIPS
🔴YOU CAN USE ANY FLAVOUR OF JELLY PACKET INSTEAD OF MAKING FALOODA JELLY.