Mexican Pizza

INGREDIENTS

1 quantity Basic corn meal pizza dough
1 tablespoon olive oil
1 small brown onion, finely chopped
350g lean beef mince
1 cup thick tomato salsa (see recipe at the bottom of this page)
125g can corn kernels, drained
¼ cup tomato paste
¾ cup grated tasty cheese
1 large avocado, halved, stone removed, peeled, mashed
½ lemon, juiced
30g tortilla chips

METHOD

Preheat oven to 200°C.
Grease a 30 cm round pizza tray.
Heat oil in a frying pan and sauté onion, stirring for 3 to 4
minutes or until soft.
Add the mince and cook for 5 minutes or until browned.
Add salsa and corn.
Season and simmer until thickened slightly.
Remove from heat.
Roll the cornmeal dough into a 30 cm round.
Place the pizza dough on the prepared tray.
Spread with tomato paste.
Top with mince mixture and cheese.
Bake for 15 to 20 minutes or until the pizza base is crisp and
golden.
Combine avocado and a tablespoon lemon juice spoon on to the
center of pizza and garnish with avocado topped by the tortilla
chips

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