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Chicken Sausage & Mushroom Stuffed Gem Squash
Rec cred: Ruhana Ebrahim Pic cred: @mama_taught_me_well Ingredients: 1 tray gem squash (6 halves) 1 dzn chicken sausages 1 punnet sliced mushrooms 125ml Fresh cream Pinch garlic salt Freshly cracked black pepper Cyprus parmesan cheese Fresh dill Butter Method: 1. Steam sausages. When done, finely dice. 2. Steam gem squash. 3. When done, scoop up flesh, season well and add butter. 5. In a pan, add mushrooms, garlic salt, black pepper & drizzle oil. 6. Cook till mushrooms just become tender. 7. Add cream & diced sausage & cook till cream thickens. 8. Smoothen down gem mash, and spoon in chicken sausage mixture. 9. Sprinkle on some parmesan and place under hot oven grill to brown. 10. Garnish with dill. BACK TO RECIPElb / pounds |
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kg |
oz / ounce |
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grams |
Cups | Grams |
1/4 cup of Butter | 57 grams |
1/3 cup of Butter | 76 grams |
1/2 cup of Butter | 113 grams |
1 cup of Butter | 227 grams |
Cups | Grams | Ounces |
1/8 c (2 tbsp) | 16 g | .563 oz |
1/4 cup | 32 g | 1.13 oz |
1/3 cup | 43 g | 1.5 oz |
1/2 cup | 64 g | 2.25 oz |
2/3 cup | 85 g | 3 oz |
3/4 cup | 96 g | 3.38 oz |
1 cup | 128 g | 4.5 oz |
Cups | Grams |
1/8 c (2 tbsp) | 16 g |
1/4 cup | 32 g |
1/3 cup | 43 g |
1/2 cup | 64 g |
2/3 cup | 85 g |
3/4 cup | 96 g |
1 cup | 128 g |
Cups | Grams |
2 tbsp | 25 g |
1/4 cup | 50 g |
1/3 cup | 67 g |
1/2 cup | 100 g |
2/3 cup | 134 g |
3/4 cup | 150 g |
1 cup | 201 g |
Cups | Grams |
2 tbsp | 43 g |
1/4 cup | 85 g |
1/3 cup | 113 g |
1/2 cup | 170 g |
2/3 cup | 227 g |
3/4 cup | 255 g |
1 cup | 340 g |