Masala Steak

Click as you complete steps

INGREDIENTS

30ml oil

2 onions – sliced 2 tomatoes – chopped 2 teaspoon crushed ginger 2 teaspoon crushed garlic 2 ml arad (Turmeric) (Turmeric) 2 teaspoon steak masala 1 kg rump steak – cut into 10cm pieces 1 teaspoon salt

METHOD

Heat oil and braise onions until brown.

Add tomatoes, ginger, garlic, arad (Turmeric) (Turmeric) and masala and cook for about 15 minutes. Add steak and salt and cook over medium heat until steak is tender about 30 minutes. Serve with chips and salad.

BACK TO RECIPE

---

Converters

Easy quantity conversions

Cups to Grams

BACK TO RECIPE