Mawa Ghari

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INGREDIENTS

DOUGH

500 ml cake flour 20 ml ghee (Clarified butter) ±250 ml milk Filling : 750 ml dessicated coconut 125 ml cream of wheat 500 ml klim 60 ml ghee (Clarified butter) 125 ml chopped almonds/pecan/pistachios 125 ml cardamon 1 tin condensed milk melted holsum butter glace' icing

METHOD

Method for filling -

Braise cream of wheat in ghee (Clarified butter) till golden. Add coconut and stir. Remove from heat, add balance of ingredients. Mould into balls and flatten. Set aside to cool. Method for dough - Rub ghee (Clarified butter) into flour. Add sufficient milk and mix to a soft dough. Roll rounds of puris, add the filling and pat into shape. Fry slowly in oil till paste hardens. Dip ghari in glace icing while it is hot or in melted holsum.

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