Sticky Wings

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INGREDIENTS

500gm chicken wings (cleaned & divided into flats & drummettes)

- marinate the wings for at least 2 hours in the ingredients below; ½ teaspoon. salt ½ teaspoon. pepper ½ teaspoon. chilli powder 1 tablespoon. tomato sauce 1 tablespoon. oil Ingredients for Sticky Sauce 4 tablespoon. butter 1 tablespoon. honey/brown sugar ¼ cup tomato sauce ¼ cup water 2-3 tablespoon. chilli sauce ½ teaspoon. cayenne pepper (or chilli powder for extra hot wings) ½ teaspoon. crushed garlic 1 tablespoon. vinegar salt to taste

METHOD

Prepare the Sticky Sauce while chicken is baking.

Preheat oven at 180 Degrees Take a big plastic bag, add half a cup of flour into it. Drop the wings into the bag in 2-3 batches, & shake until the flour coats all the wings perfectly. Remove the wings & place them on a greased oven tray. Brush the wings lightly with oil. Bake for about 20-25 minutes, remove & turn the wings. Put them back in the oven & bake for another 20-25 minutes. For the Sticky Sauce Heat the butter, add the garlic & stir fry until fragrant. Add all the other ingredients & simmer until thick & saucy. Adjust to your taste & consistency. Once the wings are ready, toss them in this sauce & then spread them out on the tray for a few minutes to absorb the flavor & cool slightly. Serve & enjoy

INFO / TIPS

Perfectly tender, spicy & juicy.
They are relatively healthier as opposed to the more common regular frying,
without any compromise on the amazing taste!! BACK TO RECIPE

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