Dinky Donuts

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INGREDIENTS

200g flour

125g sugar 2 teaspoon baking powder a pinch of salt 125ml milk 50g melted butter ½ teaspoon vanilla extract 1 egg For decorating: 100g white/milk chocolate Your choice of sprinkles

METHOD

In a bowl, mix together the flour, sugar, baking powder, milk, melted butter, vanilla extract and egg.

A thick batter will form. Spray your doughnut maker with a non-stick spray, and preheat it for at least 5 minutes. Add a heaped teaspoon of batter to each section, and close the lid. After 2 to 3 minutes lift the lid to check the progress of your doughnuts. Leave them for a minute or so more if they aren’t done yet. The doughnuts are done, when they they are a golden brown colour. For the topping: In a microwaveable bowl, add the chocolate and melt f on high, stirring half way. Dip each doughnut into the chocolate, and decorate with sprinkles.

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