Roti Overload | My Recipe

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INGREDIENTS

½ kg chicken fillet cut into big cubes

Oil ½ onion finely chopped 1 teaspoon garlic 1 teaspoon red chili paste 1 teaspoon tandoori masala 1 teaspoon dhana powder ½ teaspoon jeera powder ½ teaspoon haldi Salt to taste ¼ teaspoon lemon pepper Potatoes cut for chips Salt Vinegar Masala

METHOD

In a pot add the oil and onions ,

soften onions add garlic and chilli paste braise for 30 seconds and add chicken cubes as well as all the spices . Cook until fully done . Fry the chips not to crispy Add the salt vinegar and masala . To assemble : Roti Add the chicken cubes at the bottom Place Chips on top Spoon good amounts of mayo onto Chips close roti using a toothpick and toast roti on tava before serving ...

INFO / TIPS

U can add lettuce .
Inspired by wrap it up :-)
This is my take and my made up name :-) BACK TO RECIPE

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