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INGREDIENTS

½ pound butter

390g chocolate chips 2 cups flour 1 cup brown sugar 1 teaspoon. Bicarbonate of soda ½ teaspoon salt 1 cups sugar 250 g Grated Cadbury chocolate 2 ½ cups blended oatmeal 2 eggs 1 teaspoon baking powder 1 teaspoon vanilla 1 ½ cups chopped nuts

METHOD

Measure oatmeal, and blend in a blender to a fine powder.

Cream the butter and both sugars. Add eggs and vanilla, mix together with flour, oatmeal, salt, baking powder, and bicarbonate of soda. Add chocolate chips, grated Chocolate and nuts. Roll into balls, and place two inches apart on a cookie sheet. Bake for 10 minutes at 180 C.

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