Sojee Cake

Click tick as you complete steps

RECIPE

Sojee (semolina flour) Cake

Recipe credit:Shenaz (halal recipes

Pic credit:@Nazia_shaik786

Adapted by: @Nazia_shaik786

Ingredients

1 Cup Semolina

1Cup Coconut

1Cup cake flour

1 Cup sugar

2 teaspoon Elachi (cardomom) (cardomom) powder

3 tablespoon klim

2 teaspoon baking powder

1 ¾ cup milk

{If you want it moist add 2 cups milk}

250 grams butter

Method

Mix all the dry indregients together in a large mixing bowl.

On the stove melt the butter and sugar till syrupy with 2 Elachi (cardomom) and 2 cinnamon stick

then add milk {don't forget to take out Elachi (cardomom) and taj when mixing into the dry ingredients}

Take milk mixture and mix into dry

ingredients, mix well , and pour into a well greased baking pan or a caserrole

sprinkle with flaked almonds and bake for +-180

35-40 minutes.

Tips from Nazia:

*if you want more flavour add more elachie and a drop of rose essence

Texture is very moist .

Add klim gives it a nice flavour

*already made a note about the milk

A lady from Facebook suggested to do this just not sure about her name

Really taste delish

Enjoy

BACK TO RECIPE

Converters

Easy quantity conversions

Type in a quantity on any side to get opposing value

lb / pounds	=	kg

oz / ounce	=	grams

Cups to Grams

Butter

Cups	Grams
1/4 cup of Butter	57 grams
1/3 cup of Butter	76 grams
1/2 cup of Butter	113 grams
1 cup of Butter	227 grams

Dry Goods

Cups	Grams	Ounces
1/8 c (2 tbsp)	16 g	.563 oz
1/4 cup	32 g	1.13 oz
1/3 cup	43 g	1.5 oz
1/2 cup	64 g	2.25 oz
2/3 cup	85 g	3 oz
3/4 cup	96 g	3.38 oz
1 cup	128 g	4.5 oz

Flour

Cups	Grams
1/8 c (2 tbsp)	16 g
1/4 cup	32 g
1/3 cup	43 g
1/2 cup	64 g
2/3 cup	85 g
3/4 cup	96 g
1 cup	128 g

Sugar (Granulated)

Cups	Grams
2 tbsp	25 g
1/4 cup	50 g
1/3 cup	67 g
1/2 cup	100 g
2/3 cup	134 g
3/4 cup	150 g
1 cup	201 g

Honey,Molasses & Syrup

Cups	Grams
2 tbsp	43 g
1/4 cup	85 g
1/3 cup	113 g
1/2 cup	170 g
2/3 cup	227 g
3/4 cup	255 g
1 cup	340 g