Lemon Butter Prawns Roasted Creamy Vegetables Greek Salad Spicy Rice

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RECIPE

Lemon butter prawns for 1box prawns cleaned and butterflied

1tblspn chopped green chilli 1tspn garlic Salt pepper to taste Paprika and cajun spice marinated with lemon juice for ½ day then added to casserol Lemon butter sauce 250g butter 3 fresh lemons use all juice or taste as u going along depending how lemony u want it Bring this to boil then add butter and fresh parcely boil till abit thick pour over raw prawns and grill in oven till done dnt dry sauce out Creamy roast veg all veg cut up in chunks cooking time how u know u like to eat your veggiesif u want it crunchy make it crunchy if u want steamed not to soft u can steam +-20-30 minutes I steamed mine all of them Carrots Potatoes Pumpkin Marrow Onion Spinach Just put in pot everything 1time and steam til ½ done add butter salt pepper garlic pepper and green chilli fresh cream and little mayo let it cook till done Spicy rice which ever u prefer to use

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