Tiramisu Cupcakes

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INGREDIENTS

Pic :@naeema_mia
cake:
250g butter softened (not melted)
1½ cup sugar
4 eggs
3 cups flour
2 teaspoon cream of tartar
1 bicarbonate of soda
1 ½ cup milk
Syrup :
2 shots espresso
½ cup sugar
Icing :
125g butter
2 cup icing sugar
1 tub cream cheese
1 teaspoon vanilla essence

METHOD

- pre heat oven to 180 degrees.
- cream butter and sugar.
- add eggs one at a time and beat well.
- add cream of tartar and bicarbonate soda and beat again.
- lastly alternate adding the flour and milk, mix well.
- line a cupcake pan with paper cases.
- fill cases & bake for 10-15 minutes or baked through
Syrup :
Add sugar to coffee, stir until dissolved.
When cupcakes are cooled, poke holes.
Throw Tablespoons of syrup on the cupcakes.
Icing :
Beat butter and sugar until creamy. Add rest of ingredients beat until combined. Pipe over cupcakes, dust wit cocoa powder

BACK TO RECIPE

Converters

Easy quantity conversions

Type in a quantity on any side to get opposing value

lb / pounds

=

kg
oz / ounce

=

grams

Cups to Grams

Butter
Cups Grams
1/4 cup of Butter 57 grams
1/3 cup of Butter 76 grams
1/2 cup of Butter 113 grams
1 cup of Butter 227 grams
Dry Goods
Cups Grams Ounces
1/8 c (2 tbsp) 16 g .563 oz
1/4 cup 32 g 1.13 oz
1/3 cup 43 g 1.5 oz
1/2 cup 64 g 2.25 oz
2/3 cup 85 g 3 oz
3/4 cup 96 g 3.38 oz
1 cup 128 g 4.5 oz
Flour
Cups Grams
1/8 c (2 tbsp) 16 g
1/4 cup 32 g
1/3 cup 43 g
1/2 cup 64 g
2/3 cup 85 g
3/4 cup 96 g
1 cup 128 g
Sugar (Granulated)
Cups Grams
2 tbsp 25 g
1/4 cup 50 g
1/3 cup 67 g
1/2 cup 100 g
2/3 cup 134 g
3/4 cup 150 g
1 cup 201 g
Honey,Molasses & Syrup
Cups Grams
2 tbsp 43 g
1/4 cup 85 g
1/3 cup 113 g
1/2 cup 170 g
2/3 cup 227 g
3/4 cup 255 g
1 cup 340 g
BACK TO RECIPE
Source data from :
http://dish.allrecipes.com/cup-to-gram-conversions/