Chicken & Bell Pepper Curry

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INGREDIENTS

Rec cred: ruhana ebrahim
Pic cred: @mama_taught_me_well
Ingredients:
500g chicken fillet (cubed)
2 green bell peppers (cut into flat pieces)
1 onion (sliced)
1 piece taj
2 tablespoon oil
1 teaspoon red ginger garlic masala
1 teaspoon chilli powder
1 teaspoon dhana Jeeru (Cumin) powder
¾ teaspoon salt
Pinch turmeric powder
1 tablespoon lemon juice
2 large tomatoes (liquidized)

METHOD

Add masala and spices, braise till fragrant, then add chicken and lemon.
Mix well and cook till no water remains.
Add tomatoes and pepper and cook till pepper is tender and a thick gravy forms.
Serve with bread or roti.

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Converters

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Cups to Grams

Butter
Cups Grams
1/4 cup of Butter 57 grams
1/3 cup of Butter 76 grams
1/2 cup of Butter 113 grams
1 cup of Butter 227 grams
Dry Goods
Cups Grams Ounces
1/8 c (2 tbsp) 16 g .563 oz
1/4 cup 32 g 1.13 oz
1/3 cup 43 g 1.5 oz
1/2 cup 64 g 2.25 oz
2/3 cup 85 g 3 oz
3/4 cup 96 g 3.38 oz
1 cup 128 g 4.5 oz
Flour
Cups Grams
1/8 c (2 tbsp) 16 g
1/4 cup 32 g
1/3 cup 43 g
1/2 cup 64 g
2/3 cup 85 g
3/4 cup 96 g
1 cup 128 g
Sugar (Granulated)
Cups Grams
2 tbsp 25 g
1/4 cup 50 g
1/3 cup 67 g
1/2 cup 100 g
2/3 cup 134 g
3/4 cup 150 g
1 cup 201 g
Honey,Molasses & Syrup
Cups Grams
2 tbsp 43 g
1/4 cup 85 g
1/3 cup 113 g
1/2 cup 170 g
2/3 cup 227 g
3/4 cup 255 g
1 cup 340 g
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Source data from :
http://dish.allrecipes.com/cup-to-gram-conversions/