Click as you complete steps
½ kg chicken fillets cubed & marinated in:
Garlic pepper Red ginger garlic masala Peri peri spice Chicken spice Cajun spice Dhana Jeeroo garlic Pinch mixed herbs Punnet mushrooms sliced 1 Green pepper juilliened 3 Carrots juilliened 2 fresh liquidized tomatoes/tin tomatoes 1 tablespoon tomato puree 1 ½ cups milk 2 tablespoon flour Dash of garlic tabasco sauce ½ cup fresh cream Grated mozzarella cheese Fettuccine or any pasta of choice boiledCook chicken till almost done then add tomatoes and cook for a few minutes.(chicken shouldn't be dry. A little water can be added if necessary). Liquidize milk and flour, add to chicken. Add a splash of garlic tabasco sauce. Cook till thickens slightly then add fresh cream and simmer for few minutes. Leave aside.
Stir fry veggies in olive oil with veggie seasoning, garlic salt and pepper. Mix together saucy chicken, veggies, mozzarella & pasta in an oven proof dish. Heat in oven before serving. Zaakirah BACK TO RECIPElb / pounds |
= |
kg |
oz / ounce |
= |
grams |
Cups | Grams |
1/4 cup of Butter | 57 grams |
1/3 cup of Butter | 76 grams |
1/2 cup of Butter | 113 grams |
1 cup of Butter | 227 grams |
Cups | Grams | Ounces |
1/8 c (2 tbsp) | 16 g | .563 oz |
1/4 cup | 32 g | 1.13 oz |
1/3 cup | 43 g | 1.5 oz |
1/2 cup | 64 g | 2.25 oz |
2/3 cup | 85 g | 3 oz |
3/4 cup | 96 g | 3.38 oz |
1 cup | 128 g | 4.5 oz |
Cups | Grams |
1/8 c (2 tbsp) | 16 g |
1/4 cup | 32 g |
1/3 cup | 43 g |
1/2 cup | 64 g |
2/3 cup | 85 g |
3/4 cup | 96 g |
1 cup | 128 g |
Cups | Grams |
2 tbsp | 25 g |
1/4 cup | 50 g |
1/3 cup | 67 g |
1/2 cup | 100 g |
2/3 cup | 134 g |
3/4 cup | 150 g |
1 cup | 201 g |
Cups | Grams |
2 tbsp | 43 g |
1/4 cup | 85 g |
1/3 cup | 113 g |
1/2 cup | 170 g |
2/3 cup | 227 g |
3/4 cup | 255 g |
1 cup | 340 g |