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Caprese Flatbread Pizza
Rec cred: ruhana ebrahim Pic cred: @mama_taught_me_well Ingredients: 2 store bought flatbreads 2 Tomatoes or baby plum tomatoes (sliced) Grated/ sliced mozzarella cheese ½ cup fresh basil, chopped Pinch Salt Pinch Pepper 2 tablespoon olive oil 1 tablespoon crushed garlic ¼ cup balsamic vinegar 1 tablespoon honeyPreheat oven to 180degC.
In a small saucepan, combine balsamic vinegar and honey. Bring to a boil over medium high heat. Reduce to a simmer and cook until vinegar is reduced by half. Set aside to cool. In a small bowl, combine olive oil and crushed garlic. Spread over flatbread. Bake in the oven for 2 minutes. Layer tomatoes and mozzarella. Top with basil, salt and pepper. Place flatbread back in the oven and cook another 5 minutes until crust is golden brown and cheese is melted. Remove flatbread from oven and drizzle with balsamic reduction. Cut into triangles and serve. Note: I didnt have basil on hand so used baby spinach BACK TO RECIPElb / pounds |
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kg |
oz / ounce |
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grams |
Cups | Grams |
1/4 cup of Butter | 57 grams |
1/3 cup of Butter | 76 grams |
1/2 cup of Butter | 113 grams |
1 cup of Butter | 227 grams |
Cups | Grams | Ounces |
1/8 c (2 tbsp) | 16 g | .563 oz |
1/4 cup | 32 g | 1.13 oz |
1/3 cup | 43 g | 1.5 oz |
1/2 cup | 64 g | 2.25 oz |
2/3 cup | 85 g | 3 oz |
3/4 cup | 96 g | 3.38 oz |
1 cup | 128 g | 4.5 oz |
Cups | Grams |
1/8 c (2 tbsp) | 16 g |
1/4 cup | 32 g |
1/3 cup | 43 g |
1/2 cup | 64 g |
2/3 cup | 85 g |
3/4 cup | 96 g |
1 cup | 128 g |
Cups | Grams |
2 tbsp | 25 g |
1/4 cup | 50 g |
1/3 cup | 67 g |
1/2 cup | 100 g |
2/3 cup | 134 g |
3/4 cup | 150 g |
1 cup | 201 g |
Cups | Grams |
2 tbsp | 43 g |
1/4 cup | 85 g |
1/3 cup | 113 g |
1/2 cup | 170 g |
2/3 cup | 227 g |
3/4 cup | 255 g |
1 cup | 340 g |