Plain Chana Dhal

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INGREDIENTS

Pic cred: ruhana ebrahim
Rec cred: @mama_taught_me_well
Ingredients:
1 onion (sliced)
½ teaspoon whole Jeeru (Cumin) seeds
1 piece taj (cinnamon stick)
¼ stem curry leaves
¼ teaspoon mustard seeds
3 tablespoon oil
1 cup chana dhal (soaked for 2-3 hrs)
1 teaspoon salt
1 teaspoon dhana jeeroo powder
¼ teaspoon white pepper powder
½ teaspoon chilli powder
Pinch turmeric powder
1 teaspoon ground green chillies
Chopped shallot

METHOD

2. Mix spices, shallot and chillies in washed and drained dhal.
3. Then add to onions. Mix well adding half cup water.
4. Cook until dhal softens but retains shape, adding more water as needed to cook.
5. Cook all water out and serve with roti/bread.
Note: Some people like to add a liquidized tomato. You may add if you like.

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Converters

Easy quantity conversions

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kg
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grams

Cups to Grams

Butter
Cups Grams
1/4 cup of Butter 57 grams
1/3 cup of Butter 76 grams
1/2 cup of Butter 113 grams
1 cup of Butter 227 grams
Dry Goods
Cups Grams Ounces
1/8 c (2 tbsp) 16 g .563 oz
1/4 cup 32 g 1.13 oz
1/3 cup 43 g 1.5 oz
1/2 cup 64 g 2.25 oz
2/3 cup 85 g 3 oz
3/4 cup 96 g 3.38 oz
1 cup 128 g 4.5 oz
Flour
Cups Grams
1/8 c (2 tbsp) 16 g
1/4 cup 32 g
1/3 cup 43 g
1/2 cup 64 g
2/3 cup 85 g
3/4 cup 96 g
1 cup 128 g
Sugar (Granulated)
Cups Grams
2 tbsp 25 g
1/4 cup 50 g
1/3 cup 67 g
1/2 cup 100 g
2/3 cup 134 g
3/4 cup 150 g
1 cup 201 g
Honey,Molasses & Syrup
Cups Grams
2 tbsp 43 g
1/4 cup 85 g
1/3 cup 113 g
1/2 cup 170 g
2/3 cup 227 g
3/4 cup 255 g
1 cup 340 g
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Source data from :
http://dish.allrecipes.com/cup-to-gram-conversions/