Succulent Saucy Chicken

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RECIPE

1 chicken cut

1 teaspoon fine red chillies

½ teaspoon lemon pepper

1 full tablespoon ginger garlic masala

juice of 1 lemon

1 tablespoon white vinegar

¼ cup oil

1 teaspoon Aromat (a South African Spice)

1 teaspoon chicken spice

Marinate chicken above spices for a few hours.

Cook on low heat in its own juices, avoid adding water unless necessary Once chicken is cooked and tender add sauce and leave to simmer.

Sauce:

3 tablespoon mayonnaise

3 tablespoon bushveld braai (bbq) sauce ..Nandos

3 tablespoon bbq sauce

1 tablespoon Tomatoe puree

1 tablespoon tomato sauce,

juice of ½ lemon

salt to taste

blob of butter

Boil all this together and add to chicken and leave to simmer.

Thin slices of green pepper can be added to chicken when almost done gives a lovely flavour to chicken.

BACK TO RECIPE

Converters

Easy quantity conversions

Type in a quantity on any side to get opposing value

lb / pounds	=	kg

oz / ounce	=	grams

Cups to Grams

Butter

Cups	Grams
1/4 cup of Butter	57 grams
1/3 cup of Butter	76 grams
1/2 cup of Butter	113 grams
1 cup of Butter	227 grams

Dry Goods

Cups	Grams	Ounces
1/8 c (2 tbsp)	16 g	.563 oz
1/4 cup	32 g	1.13 oz
1/3 cup	43 g	1.5 oz
1/2 cup	64 g	2.25 oz
2/3 cup	85 g	3 oz
3/4 cup	96 g	3.38 oz
1 cup	128 g	4.5 oz

Flour

Cups	Grams
1/8 c (2 tbsp)	16 g
1/4 cup	32 g
1/3 cup	43 g
1/2 cup	64 g
2/3 cup	85 g
3/4 cup	96 g
1 cup	128 g

Sugar (Granulated)

Cups	Grams
2 tbsp	25 g
1/4 cup	50 g
1/3 cup	67 g
1/2 cup	100 g
2/3 cup	134 g
3/4 cup	150 g
1 cup	201 g

Honey,Molasses & Syrup

Cups	Grams
2 tbsp	43 g
1/4 cup	85 g
1/3 cup	113 g
1/2 cup	170 g
2/3 cup	227 g
3/4 cup	255 g
1 cup	340 g