Khuri Kitchri

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INGREDIENTS

500ml buttermilk /inkomasi
½ cup fresh cream
2 tablespoon dhania (coriander)
½ teaspoon arad (Turmeric)
1 teaspoon salt
1 teaspoon teaspoon jeeru (cumin) seeds
2 tablespoon maziena
1 egg
2 teaspoon coconut
1 teaspoon crushed green chillies
Liquidise 🔝
½ teaspoon mustard seeds
Curry leaves
Kitchri:
¼ cup mag dhaal(soaked in boiling water for 30 minutes)
2 cups rice
2 teaspoon salt
Pinch of arad (Turmeric)
Tin fish :
1 tin pilchards
2 tomatoes
2 tablespoon tomato puree
dhania (coriander)
1 teaspoon fish spice
½ teaspoon arad (Turmeric)
Salt
2 cloves garlic
Butternut :
1 medium butternut cut into chunks
1 onion sliced
1 teaspoon salt
1 tablespoon green masala
1 teaspoon heaped dhana jeeru (cumin)
1 teaspoon chilli powder
½ teaspoon arad (Turmeric)
½ cup water
2-3 tablespoon brown sugar

METHOD

In a pot make the mustard seeds hot with a little oil. Add the inkomasi mixture and keep stirring till it boils. Once it’s boiled add few curry leaves and boil little longer.
Kitchri:
Bring water to boil in a pot , once boiled add, salt, arad (Turmeric). Then add dhaal & rice let in boil for 10 minutes , strain in colander grease the pot with oil. Add rice back in pot with some water. Leave to steam about 15 minutes
Fish:
Liquidise, tomatoes garlic and dhania (coriander).
Add to pot with 2 tablespoon oil. Add fish spice and arad (Turmeric) and puree. Allow to boil few minutes, then add fish cook for 5 minutes
Butternut :
Mix onion butternut and spice. Add to pot with half cup water and cook until half done. Lastly add sugar and cook until tender

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Converters

Easy quantity conversions

Type in a quantity on any side to get opposing value

lb / pounds

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kg
oz / ounce

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grams

Cups to Grams

Butter
Cups Grams
1/4 cup of Butter 57 grams
1/3 cup of Butter 76 grams
1/2 cup of Butter 113 grams
1 cup of Butter 227 grams
Dry Goods
Cups Grams Ounces
1/8 c (2 tbsp) 16 g .563 oz
1/4 cup 32 g 1.13 oz
1/3 cup 43 g 1.5 oz
1/2 cup 64 g 2.25 oz
2/3 cup 85 g 3 oz
3/4 cup 96 g 3.38 oz
1 cup 128 g 4.5 oz
Flour
Cups Grams
1/8 c (2 tbsp) 16 g
1/4 cup 32 g
1/3 cup 43 g
1/2 cup 64 g
2/3 cup 85 g
3/4 cup 96 g
1 cup 128 g
Sugar (Granulated)
Cups Grams
2 tbsp 25 g
1/4 cup 50 g
1/3 cup 67 g
1/2 cup 100 g
2/3 cup 134 g
3/4 cup 150 g
1 cup 201 g
Honey,Molasses & Syrup
Cups Grams
2 tbsp 43 g
1/4 cup 85 g
1/3 cup 113 g
1/2 cup 170 g
2/3 cup 227 g
3/4 cup 255 g
1 cup 340 g
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Source data from :
http://dish.allrecipes.com/cup-to-gram-conversions/