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Khuri:
500ml buttermilk /inkomasi ½ cup fresh cream 2 tablespoon dhania (coriander) ½ teaspoon arad (Turmeric) 1 teaspoon salt 1 teaspoon teaspoon jeeru (cumin) seeds 2 tablespoon maziena 1 egg 2 teaspoon coconut 1 teaspoon crushed green chillies Liquidise 🔝 ½ teaspoon mustard seeds Curry leaves Kitchri: ¼ cup mag dhaal(soaked in boiling water for 30 minutes) 2 cups rice 2 teaspoon salt Pinch of arad (Turmeric) Tin fish : 1 tin pilchards 2 tomatoes 2 tablespoon tomato puree dhania (coriander) 1 teaspoon fish spice ½ teaspoon arad (Turmeric) Salt 2 cloves garlic Butternut : 1 medium butternut cut into chunks 1 onion sliced 1 teaspoon salt 1 tablespoon green masala 1 teaspoon heaped dhana jeeru (cumin) 1 teaspoon chilli powder ½ teaspoon arad (Turmeric) ½ cup water 2-3 tablespoon brown sugarMethod for Khuri :
In a pot make the mustard seeds hot with a little oil. Add the inkomasi mixture and keep stirring till it boils. Once it’s boiled add few curry leaves and boil little longer. Kitchri: Bring water to boil in a pot , once boiled add, salt, arad (Turmeric). Then add dhaal & rice let in boil for 10 minutes , strain in colander grease the pot with oil. Add rice back in pot with some water. Leave to steam about 15 minutes Fish: Liquidise, tomatoes garlic and dhania (coriander). Add to pot with 2 tablespoon oil. Add fish spice and arad (Turmeric) and puree. Allow to boil few minutes, then add fish cook for 5 minutes Butternut : Mix onion butternut and spice. Add to pot with half cup water and cook until half done. Lastly add sugar and cook until tender BACK TO RECIPElb / pounds |
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kg |
oz / ounce |
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grams |
Cups | Grams |
1/4 cup of Butter | 57 grams |
1/3 cup of Butter | 76 grams |
1/2 cup of Butter | 113 grams |
1 cup of Butter | 227 grams |
Cups | Grams | Ounces |
1/8 c (2 tbsp) | 16 g | .563 oz |
1/4 cup | 32 g | 1.13 oz |
1/3 cup | 43 g | 1.5 oz |
1/2 cup | 64 g | 2.25 oz |
2/3 cup | 85 g | 3 oz |
3/4 cup | 96 g | 3.38 oz |
1 cup | 128 g | 4.5 oz |
Cups | Grams |
1/8 c (2 tbsp) | 16 g |
1/4 cup | 32 g |
1/3 cup | 43 g |
1/2 cup | 64 g |
2/3 cup | 85 g |
3/4 cup | 96 g |
1 cup | 128 g |
Cups | Grams |
2 tbsp | 25 g |
1/4 cup | 50 g |
1/3 cup | 67 g |
1/2 cup | 100 g |
2/3 cup | 134 g |
3/4 cup | 150 g |
1 cup | 201 g |
Cups | Grams |
2 tbsp | 43 g |
1/4 cup | 85 g |
1/3 cup | 113 g |
1/2 cup | 170 g |
2/3 cup | 227 g |
3/4 cup | 255 g |
1 cup | 340 g |