Ruhana's Aurora Chicken Fettuccini

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INGREDIENTS

Ruhana's Aurora Chicken Fettuccini

Rec cred: ruhana ebrahim Pic cred: @mama_taught_me_well Ingredients: 1kg chicken fillet (cubed) 1 teaspoon salt ¼ teaspoon lemon/black pepper 1 teaspoon dhana jeeroo powder 1 tablespoon ground garlic 1 teaspoon ground green chillies 1 tablespoon lemon juice 2 tablespoon ghee (Clarified butter) 1 punnet button mushrooms (sliced) 1 tablespoon lemon juice Pinch paprika Pinch salt ¼ teaspoon dhana jeerloo powder ¼ teaspoon dried oregano 1 green pepper (cubed/ julienned) 1 sachet All Joy tomato & herb pasta sauce 2 green chillies (slit) 1 teaspoon paprika 1 tablespoon ground garlic ¼ teaspoon salt Few sprigs thyme/ 1 teaspoon dried thyme 250ml box long life Fresh cream 500g Fettuccini pasta Grated parmesan/pecorino romano cheese

METHOD

1. Cook chicken in above till just done.

2. Heat ghee (Clarified butter), add mushrooms and lemon juice. Sauté mushrooms with spices and then add green pepper. Sauté for 2 minutes. Remove from heat. 3. Add garlic, cream, chillies and spices to pasta sauce and cook for 5 minutes till thickened. This makes the aurora sauce. 4. Mix together chicken, aurora sauce, mushrooms and peppers. 5. Boil fettuccini pasta in salted water till al-dente (should have a little chewiness to it when bitten). 6. Mix together aurora chicken sauce with pasta. 7. Serve with some grated parmesan cheese.

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