Egg In The Nest

Click tick as you complete steps

INGREDIENTS

2 slices fresh white bread

2 extra large eggs (room temp)

ghee (Clarified butter)

Salt

Nando's chip spice/ chilli powder

Baby plum tomatoes

Fresh coriander

METHOD

1. Heat ghee (Clarified butter) in a pan.

2. Make an indentation with fingers in the center of bread, not making a hole all the way through.

3. Crack egg into a cup. Separate yolk from white.

4. The pan should be really hot before placing bread in.

5. The bread will sizzle and start to crisp up when placed in.

6. Quickly pour egg white onto bread and quickly but gently pour yolk into the dent in center of bread, make sure not to break the yolk.

7. Fry egg as desired (runny or hard yolk) by spooning over the hot ghee (Clarified butter).

8. When done, remove with spatula and season whilst hot.

9. Slit few tomatoes in half. Sauté in same pan for 2 minutes with little salt & pepper.

10. Remove from heat and serve with egg.

BACK TO RECIPE

Converters

Easy quantity conversions

Type in a quantity on any side to get opposing value

lb / pounds	=	kg

oz / ounce	=	grams

Cups to Grams

Butter

Cups	Grams
1/4 cup of Butter	57 grams
1/3 cup of Butter	76 grams
1/2 cup of Butter	113 grams
1 cup of Butter	227 grams

Dry Goods

Cups	Grams	Ounces
1/8 c (2 tbsp)	16 g	.563 oz
1/4 cup	32 g	1.13 oz
1/3 cup	43 g	1.5 oz
1/2 cup	64 g	2.25 oz
2/3 cup	85 g	3 oz
3/4 cup	96 g	3.38 oz
1 cup	128 g	4.5 oz

Flour

Cups	Grams
1/8 c (2 tbsp)	16 g
1/4 cup	32 g
1/3 cup	43 g
1/2 cup	64 g
2/3 cup	85 g
3/4 cup	96 g
1 cup	128 g

Sugar (Granulated)

Cups	Grams
2 tbsp	25 g
1/4 cup	50 g
1/3 cup	67 g
1/2 cup	100 g
2/3 cup	134 g
3/4 cup	150 g
1 cup	201 g

Honey,Molasses & Syrup

Cups	Grams
2 tbsp	43 g
1/4 cup	85 g
1/3 cup	113 g
1/2 cup	170 g
2/3 cup	227 g
3/4 cup	255 g
1 cup	340 g