Click as you complete steps
CHICKEN SOUP
Shared by: Ruwaida (For the love of cooking) Picture credit: Fatima A Latif @_fatimalatif_ Adapted slightly by Fatima A Latif Bismilla hir Rahman nir Raheem 2 chicken fillets cubed 1 onion 1 teaspoon whole jeeru (cumin) (cumin) 2 teaspoons green masala 1 tablespoon lemon juice 1 teaspoon salt 1 teaspoon fine dhana (coriander powder) 1 teaspoon fine jeeru (cumin) (cumin powder) 1 tin creamstyle corn ½ packet mushroom soup ½ packet veg soup 250ml fresh cream 250ml milk Method : 1. In a pot sizzle garlic ,whole jeroo, Taj, whole pepper 2 Add chicken, masala and spices and braise . 3. Add creamsyle corn and soups. 4. Add fresh cream and milk. 5. Garnish with green dhana or parsley. BACK TO RECIPElb / pounds |
= |
kg |
oz / ounce |
= |
grams |
Cups | Grams |
1/4 cup of Butter | 57 grams |
1/3 cup of Butter | 76 grams |
1/2 cup of Butter | 113 grams |
1 cup of Butter | 227 grams |
Cups | Grams | Ounces |
1/8 c (2 tbsp) | 16 g | .563 oz |
1/4 cup | 32 g | 1.13 oz |
1/3 cup | 43 g | 1.5 oz |
1/2 cup | 64 g | 2.25 oz |
2/3 cup | 85 g | 3 oz |
3/4 cup | 96 g | 3.38 oz |
1 cup | 128 g | 4.5 oz |
Cups | Grams |
1/8 c (2 tbsp) | 16 g |
1/4 cup | 32 g |
1/3 cup | 43 g |
1/2 cup | 64 g |
2/3 cup | 85 g |
3/4 cup | 96 g |
1 cup | 128 g |
Cups | Grams |
2 tbsp | 25 g |
1/4 cup | 50 g |
1/3 cup | 67 g |
1/2 cup | 100 g |
2/3 cup | 134 g |
3/4 cup | 150 g |
1 cup | 201 g |
Cups | Grams |
2 tbsp | 43 g |
1/4 cup | 85 g |
1/3 cup | 113 g |
1/2 cup | 170 g |
2/3 cup | 227 g |
3/4 cup | 255 g |
1 cup | 340 g |