Cheddar Melt Burger

Click tick as you complete steps

INGREDIENTS

Cheddar melt burger

Recipe :@naeema_mia

Pic :@naeema_mia

500g fillet steak, butterflied

1 teaspoon salt

½ teaspoon freshly ground black pepper

½ teaspoon crushed garlic

1 tablespoon Worcester sauce

Mushroom sauce :

1 punnet mushrooms, wash and sliced.

1 small onion,

1 clove crushed garlic or

½ teaspoon garlic flakes.

METHOD

Fry steak with butter on medium - high. Lower heat, Add ¼ cup spurs basting sauce. Cook on medium - low until done.

Saute onion with butter, add garlic, mushrooms and cook. Mix 2 teaspoon corn flour with 1 cup fresh cream add to the mushrooms simmer until thickened.

Assemble

Cut rolls in half. Layer lettuce, tomato, Gherkins, steak, cheese topped with mushroom sauce onto the base of each roll. Close with top of rolls.

BACK TO RECIPE

Converters

Easy quantity conversions

Type in a quantity on any side to get opposing value

lb / pounds	=	kg

oz / ounce	=	grams

Cups to Grams

Butter

Cups	Grams
1/4 cup of Butter	57 grams
1/3 cup of Butter	76 grams
1/2 cup of Butter	113 grams
1 cup of Butter	227 grams

Dry Goods

Cups	Grams	Ounces
1/8 c (2 tbsp)	16 g	.563 oz
1/4 cup	32 g	1.13 oz
1/3 cup	43 g	1.5 oz
1/2 cup	64 g	2.25 oz
2/3 cup	85 g	3 oz
3/4 cup	96 g	3.38 oz
1 cup	128 g	4.5 oz

Flour

Cups	Grams
1/8 c (2 tbsp)	16 g
1/4 cup	32 g
1/3 cup	43 g
1/2 cup	64 g
2/3 cup	85 g
3/4 cup	96 g
1 cup	128 g

Sugar (Granulated)

Cups	Grams
2 tbsp	25 g
1/4 cup	50 g
1/3 cup	67 g
1/2 cup	100 g
2/3 cup	134 g
3/4 cup	150 g
1 cup	201 g

Honey,Molasses & Syrup

Cups	Grams
2 tbsp	43 g
1/4 cup	85 g
1/3 cup	113 g
1/2 cup	170 g
2/3 cup	227 g
3/4 cup	255 g
1 cup	340 g