Hakka Noodles / Indo Chinese / My Version

Click as you complete steps

INGREDIENTS

boil half packet spaghetti as per packet instructions . drain and leave in cold water .

1 chicken fillet cut into very thin slices 3 tablespoon peanut oil or sesame seed oil 1 teaspoon crushed garlic ½ teaspoon ginger 1 teaspoon white pepper ½ teaspoon black pepper salt 1 teaspoon crushed garlic 1 onion sliced thin 1/2green / yellow / red pepper sliced thin 1 baby cabbage sliced thin 1 carrot sliced thin handul spring onion handful chopped dhania (coriander) 3 tablespoon soya sauce 1 teaspoon sriracha sauce 1 tablespoon peanut butter 3 tablespoon vinegar 1 teaspoon chinese salt roast some peanuts and add it in as well ( optional )

METHOD

In a wok add 1 tablespoon oil add ginger garlic mix add the chicken pieces and on high heat cook for 10 minutes and remove .

in the same wok add oil add 1 teaspoon crushed garlic add the veggies and allow to cook for 5 minutes tossas u go along . add the cooked chicken into the veggies . add the mixed sauce . remove the spaghetti form water add oil to seperate and toss that in . toss thi sseveral times an dserve immediately . adjust salt accordingly .

INFO / TIPS

you can ommit the chicken and have a veggies hakka noodle . BACK TO RECIPE

---

Converters

Easy quantity conversions

Cups to Grams

BACK TO RECIPE