Mochachos Strips

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INGREDIENTS

500g chicken fillet (cut into fat strips)

1 egg

½ cup milk

Coating:

½ cup self raising flour

¼ teaspoon turmeric powder

¼ teaspoon white pepper powder

¾ teaspoon salt

Marinade:

3 tablespoon oil

5 tablespoon Mocahochos spice

3 tablespoon lemon juice

METHOD

1. Beat egg and mix in milk.

2. Soak stripped chicken in egg milk for few hours in fridge.

3. Mix coating ingredients and dip chicken into coating.

4. Fry in shallow oil on medium heat until lightly golden on either side.

5. Place on an oven tray. Heat marinade on stove till fragrant.

6. Drizzle over fried strips.

7. Place in oven under grill to crisp and redden.

8. Serve with chips and Mochachos whip.

Note: Do NOT over fry the chicken. It will become stiff and even more dry when grilling in oven. Do NOT cut the strips too thin. It will overcook easily.

BACK TO RECIPE

Converters

Easy quantity conversions

Type in a quantity on any side to get opposing value

lb / pounds	=	kg

oz / ounce	=	grams

Cups to Grams

Butter

Cups	Grams
1/4 cup of Butter	57 grams
1/3 cup of Butter	76 grams
1/2 cup of Butter	113 grams
1 cup of Butter	227 grams

Dry Goods

Cups	Grams	Ounces
1/8 c (2 tbsp)	16 g	.563 oz
1/4 cup	32 g	1.13 oz
1/3 cup	43 g	1.5 oz
1/2 cup	64 g	2.25 oz
2/3 cup	85 g	3 oz
3/4 cup	96 g	3.38 oz
1 cup	128 g	4.5 oz

Flour

Cups	Grams
1/8 c (2 tbsp)	16 g
1/4 cup	32 g
1/3 cup	43 g
1/2 cup	64 g
2/3 cup	85 g
3/4 cup	96 g
1 cup	128 g

Sugar (Granulated)

Cups	Grams
2 tbsp	25 g
1/4 cup	50 g
1/3 cup	67 g
1/2 cup	100 g
2/3 cup	134 g
3/4 cup	150 g
1 cup	201 g

Honey,Molasses & Syrup

Cups	Grams
2 tbsp	43 g
1/4 cup	85 g
1/3 cup	113 g
1/2 cup	170 g
2/3 cup	227 g
3/4 cup	255 g
1 cup	340 g